Ingredients:

Cinnamon Rolls:
2 8 oz. packages crescent rolls
1/2 cup margarine, softened
1/4 cup sugar
1 tsp. cinnamon

Glaze:
1 cup powdered sugar
2 tbsp. milk (or apple juice (???))

Instructions:

Cinnamon Rolls:
Preheat oven to 350 degrees

Separate crescent rolls into rectangles by pressing two triangle pieces together.

Spread margarine over newly-formed rectangles.

Combine sugar and cinnamon.

Sprinkle cinnamon and sugar mixture over rectangles.

Roll up each rectangle, starting from a short end.

Cut each rolled-up rectangle into 5 slices.

Place slices into an non-greased, round stoneware baking dish. If you do not have such a dish, use something else.

Put baking dish into the 350 degree oven, and bake for 20-25 minutes, or until golden brown.

Glaze:
Mix powdered sugar and milk (or apple juice (???)). Drizzle mixture on top of warm cinnamon rolls.